ISO 22000;2005: food safety management system download






















From tainted dairy products to contaminated beef, high-profile cases crop up regularly to dent consumer confidence, while leading companies work ….

Revision is ongoing for ISO on food safety management ISO is more essential than ever to the safety of the global food supply chain. Now the standard is being substantially revised to ensure it stays relevant to modern needs.

The revision of ISO on food safety management is underway Ensuring food is safe along the entire food chain is a major concern in our modern societies, where products sometimes cross several borders before reaching the end consumer. Future revision of ISO on food safety management - your voice matters ISO , the International Standard on food safety management systems was published in Since then, the markets' needs have evolved and in September this year there are plans to revise the standard.

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In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them.

Addeddate Foldoutcount 0 Identifier et. For public health reasons: it is the most effective way to control food-related hazards, making it possible to prevent accidents caused by food and to keep consumers healthy. For economic reasons: More and more organizations, such as hypermarkets, require suppliers to implement a more demanding food safety management system, which confers confidence on all customers and society, regarding the quality and safety of food.

For regulatory reasons: the food safety management system is a generally accepted requirement for regulatory bodies, control bodies and professional associations. ISO specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. Your Alert Profile lists the documents that will be monitored.

If the document is revised or amended, you will be notified by email. You may delete a document from your Alert Profile at any time.



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